Specializing in Aged, Dry Aged, and Wagyu "Kobe Style" Beef and Fresh Seafood

Covered outdoor dining terrace with sidewalk café atmosphere. Cozy fireplace for cool winter evenings. Creative small-plate bar menu. Sarasota’s Best Happy Hour with martinis, cocktails, and bar plates starting at $6 in the bar. Extensive wine list with 30 wines by the glass.